Born in Margaret River, it is precisely this coastal town where Paul Bentley’s curiosity sparked for our natural environment – a place of recreation, adventure and discovery.

The connection of Bentley to the wonderous culinary world ignited at a very young age and his unwavering passion led him to one of the most iconic venues in Australia, The Loose Box.

Further afield, Bentley’s gastronomy journey has been both extraordinary and unexpected – from the prestigious two Michelin star restaurant, Daniel in New York, to shaping a blossoming food culture with his award-winning collection of venues in Hawaii, Tulum and Cancún.

With two decades of global experience under his belt, Bentley is one of our most prized culinary exports and we have lured him back to our glorious state for an unmissable evening at Wildflower.

Join us to embark on a six course culinary adventure curated by Paul Bentley in collaboration with our very own Executive Chef Kim Brennan and Wildflower Head Chef Matthew Sartori.

Enhance your experience with matched wines by award-winning Director of Wine, Emma Farrelly.

Please note: we can only cater to gluten free dietary requirements for this event.

Exclusive Dining Offer

We invite guests attending Bentley x Sartori x Brennan to enjoy an overnight stay with special rates at COMO The Treasury.

Inclusions:
· Breakfast at Post
· Selection of in-room refreshments and Wi-Fi
· Chilled bottle of Western Australian Sparkling Wine
· Valet parking
From $537 per night.

To take advantage of this offer, please click here or contact the COMO The Treasury Reservations Team.

T. +61 8 6168 7899
E. res.thetreasury@comohotels.com