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About the Business

Inside the historic State Buildings — a destination steeped in the cultural history of Perth city, you’ll find contemporary Australian eatery Petition.

With a name that nods to its Barrack Street location — what was once a place where crowds would congregate and lobby over 100 years ago, Petition celebrates and curates what’s local and what’s seasonal.

About the role

As a Chef de Partie, your responsibilities will include, but are not limited to;

  • Working with local and seasonal ingredients on a constantly changing menu, striving to consistently deliver the best;
  • Adhere to recipes and procedures as outlined by the Head Chef and provide input into menu design and creation, writing recipes where appropriate;
  • Maintain quality of food preparation ensuring consistency in food delivery and standards.
  • Having full knowledge of every menu item from start to finish.

Benefits and perks

  • Opportunities for growth and development within the State Buildings
  • Competitive remuneration
  • Meals provided whist on duty
  • Access to a variety of discounts within the State Buildings

Skills and experience

Ideal candidates will have the following skills and experiences;

  • Relevant Qualification in Commercial Cookery;
  • At least one year’s experience as a Chef de Partie or Commis Chef
  • Ability to take direction from senior staff and willingness to educate junior staff;
  • Willing and able to work a variety of shifts including weekends and evenings when required;
  • A strong work ethic, a passion to create good food and a desire to succeed

 

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