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An Evening of Pork and Chestnuts

Celebrate the wintry weather with an elegant dinner featuring two of winter’s favourites – pork and chestnuts.

Come together with friends for a three course winter-themed menu by Head Chef Kim Brennan, featuring highlights such as Chestnut Brae pork and pain perdu with caramelised chestnuts, all matched with fine wines by Head Sommelier Emma Farrelly.

Purchase tickets – View Menu

Tickets: $75pp or $115pp with paired wines

Bookings: (08) 6168 7822 or post.thetreasury@comohotels.com

Tuesday 20 June
7pm

1 Cathedral Avenue, Perth, WA 6000 Australia