This spring, be part of a special evening as two great West Australian chefs meet at rooftop restaurant Wildflower for a celebration of our state’s best produce, paired with wines from Margaret River winery Snake and Herring. COMO The Treasury’s Executive Chef Jed Gerrard and renowned Margaret River chef Aaron Carr will collaborate in a four-course dinner highlighting WA’s native ingredients in an intimate evening of both culinary and winemaking excellence. With Aaron’s flavour-first cooking style and Jed’s passion for native WA ingredients, this is a night not to be missed.
Price: $180 per person, with canapes on arrival followed by four-courses with Snake + Herring wine pairing
For enquiries, please contact (08) 6168 7855 or email@example.com.
Wednesday 27 September
1 Cathedral Avenue, Perth, WA 6000 Australia