Start your Sunday with Taittinger Champagne in hand as you delight in the best of both breakfast and lunch.
Your glass will be replenished with Taittinger Champagne and wines over two hours as you enjoy two or three courses from the Post brunch menu.
For the breakfast enthusiast or lover of a hearty lunch, lighter and more substantial options are available.
Two-course: $118. Three-course: $128.
(Non-alcoholic) Two-course: $55. Three-course: $65.
Reservations: book online or call (08) 6168 7822.
Reservations recommended, walk-ins welcome.
Sundays in Spring – From September 10
11am - 2pm
1 Cathedral Avenue, Perth, WA 6000 Australia