Fraser Gallop Dinner with Paul McArdle


Recognised as one of Margaret River’s premium wine producers, Fraser Gallop has carved a reputation for winemaking through the years.

Hosted by Paul McArdle, taste a selection of Fraser Gallop’s carefully crafted wines and enjoy a three-course meal by Post Head Chef Kim Brennan. Discover wines that are truly expressive of the site and terroir of the Wilyabrup sub-region in a night not to be missed.

Featured Wines:
2016 Parterre Semillon Sauvignon Blanc
2016 Parterre Chardonnay
2011 Parterre Chardonnay
2013 Parterre Cabernet Sauvignon
2009 Parterre Cabernet Sauvignon
2014 Palladian
2016 Ice Pressed Chardonnay

Tickets: $95 per person.

View Sample Menu

Bookings: (08) 6168 7822 or

Experience an overnight stay at COMO The Treasury with packages available.

For more information on accommodation packages, please call (08) 6168 7899 or email

Wednesday 19 July

1 Cathedral Avenue, Perth, WA 6000 Australia