Recognised as one of Margaret River’s premium wine producers, Fraser Gallop has carved a reputation for winemaking through the years.
Hosted by Paul McArdle, taste a selection of Fraser Gallop’s carefully crafted wines and enjoy a three-course meal by Post Head Chef Kim Brennan. Discover wines that are truly expressive of the site and terroir of the Wilyabrup sub-region in a night not to be missed.
2016 Parterre Semillon Sauvignon Blanc
2016 Parterre Chardonnay
2011 Parterre Chardonnay
2013 Parterre Cabernet Sauvignon
2009 Parterre Cabernet Sauvignon
2016 Ice Pressed Chardonnay
Tickets: $95 per person.
Bookings: (08) 6168 7822 or firstname.lastname@example.org
Experience an overnight stay at COMO The Treasury with packages available.
For more information on accommodation packages, please call (08) 6168 7899 or email email@example.com.
Wednesday 19 July
1 Cathedral Avenue, Perth, WA 6000 Australia