Hosted by Dr Richard Walley, together with Wildflower Executive Chef Jed Gerrard and General Manager Anneke Brown, this Six Seasons Dinner presents a uniquely Western Australian dining experience, accompanied by a unique performance by Gina Williams.
Gina Williams is an exceptional artist, whose performances have the ability to capture audiences through the power of song. Her contemporary songs written in the Noongar language, present a modern take on an ancient tradition combined with evocative sounds, poignant stories and a beautiful voice.
Recently awarded the 2017 Western Australian of the Year – Aboriginal Award, it is Gina’s mission to ensure the survival of the Noongar language via song and music.
$195 per person, including a glass of Native Kir and canapés on arrival, followed by three courses with matched wines.
$140 per person without wines.
Tickets: T – 08 6168 7855 or E – firstname.lastname@example.org
Wednesday 16 August
1 Cathedral Avenue, Perth, WA 6000 Australia