Hear from COMO The Treasury’s Executive Chef Jed Gerrard as he talks about one of Western Australia’s most indulgent winter ingredients – the black truffle. Join us for a special five-course truffle menu, expertly matched with a selection of wines by Wildflower’s Head Sommelier.
Tickets: $250 per person
Bookings: (08) 6168 7855 or email@example.com.
Experience an overnight stay at COMO The Treasury with packages available.
For more information on accommodation packages, please call (08) 6168 7899 or email firstname.lastname@example.org.
Wednesday 12 July
1 Cathedral Avenue, Perth, WA 6000 Australia