Wildflower

Truffle Dinner presented by Jed Gerrard

Hear from COMO The Treasury’s Executive Chef Jed Gerrard as he talks about one of Western Australia’s most indulgent winter ingredients – the black truffle. Join us for a special five-course truffle menu, expertly matched with a selection of wines by Wildflower’s Head Sommelier.

Tickets: $250 per person

Bookings: (08) 6168 7855 or wildflower.thetreasury@comohotels.com

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Experience an overnight stay at COMO The Treasury with packages available.

For more information on accommodation packages, please call (08) 6168 7899 or email res.thetreasury@comohotels.com. 

Wednesday 12 July
7.00pm

1 Cathedral Avenue, Perth, WA 6000 Australia