Toast to the year’s end with a delightful four-course dinner at Petition, featuring the best of local produce. Join us for an evening of exceptional flavours, celebrating the bounty of our region as we bid farewell to the year in style.

Priced at $135 per guest.

Entrée to share
Salted cod croquette, lemon mayonnaise
Grilled stone fruits salad, chèvre, mint, pomegranate molasses, seed cracker
Pork rillettes, pickled grapes & shallots, mustard

Choice of Mains
Pork loin, charred Jerusalem artichoke purée, spiced jus
Wagyu flank, capsicum chimichurri, charred baby leek
Market fish, zhoug sauce, sautéed potatoes, herb salad
Served with
Endive salad, lemon dressing

Choice of Dessert
Baklava parfait, pistachio, rose syrup
Yuzu crémeux Paris-Brest, fresh berries

*Menu is a sample menu only and is subject to change.

Please note, we can only cater to gluten free and dairy free dietary requirements.