Lunch is now sold out, last seats available for the dinner seating. 

We believe the pleasures of good food, good wine, and good company are such that they remain suspended in time — a joy forever.

Spend your Christmas Day making memories with family and friends at POST.

Enjoy a delicious three-course Christmas feast for lunch or dinner, featuring POST classics and Christmas creations by Executive Chef, Kim Brennan.

Christmas Day Menu:

ENTRÉE
your choice of

Buffalo mozzarella, ox heart tomato, basil, aged balsamic

Grilled Shark Bay prawns, fregola, cherry tomatoes, parsley

King fish crudo, nectarine, finger lime, EVOO

Veal carpaccio, tuna mayo, capers, sage, Parmigiano

MAIN
your choice of

Organic roast prochetta, spiced apple relish, sage, jus

Arkady lamb rack, caponatta, salsa verde, rosemary jus

Grilled market fish, broccolini, crushed potatoes, dill mayonnaise

Gigli, Rottnest lobster, cherry tomato, bisque

served with

Rocket, mixed leaf salad, white balsamic vinaigrette

DESSERT
your choice of

Tiramisu, marsala zabaione

Cherry and Nougatine semifreddo, white chocolate, candied orange, pistachio

Olive oil torte, macerated stone fruit, vanilla marscapone

Please note, that beverages will be available for purchase throughout the dining time. 

Please note: we can only cater to a gluten free and vegetarian dietary requirements at this event. Menu subject to change.