Do as the Romans do, or in this case – the Italians!

Celebrate New Year’s Eve the only way we know how, with a good splash of la dolce vita.

Enjoy great food with friends and family as we say ciao to 2023.

Enjoy a four-course set dinner menu curated by State Buildings Executive Chef Kim Brennan.

ENTRÉE
Kingfish crudo, summer peach, finger lime, nasturtium
PASTA
Cassarecce, Shark Bay prawn, tomato, garlic, chilli & basil
MAIN
your choice of
Arkady lamb loin, zucchini, salsa verde, piperade jus
or
Market fish, brocollini, green olive salmoriglio
for the table
Rocket, endive, pickled fennel salad, white balsamic vinaigrette
DESSERT
Coconut pannacotta, raspberry, sorbet

Please note: we can only cater to a gluten free and vegetarian dietary requirements at this event. Menu subject to change.