An enriching farm to table dining experience drawing on the inspiration from Glenarty Road’s local farming philosophies.

Jess Widmer, Head Chef at Glenarty Road in collaboration with Kim Brennan, State Buildings Executive Chef will be showcasing Margaret River’s stunning regional produce in this exceptional dining experience. 

Reflective of Glenarty Road’s passion for regenerative farming, fresh local produce and creative wines, nourish your soul and feed your curiosity with a seasonal four-course menu featuring a selection of farm snacks, hand-picked garden goodness from Glenarty Road’s farm, house-made charcuterie, grass-fed meats and a decadent dessert.

This experience includes a four-course dining experience with or without paired wines.