The State Buildings is thrilled to announce the appointment of four exceptional culinary talents.

These new appointments, including Robbie McGowan as Director of Food and Beverage, Lucas Fernandes as Executive Chef, Paul Wilson as Head Chef of Wildflower, and Jessica Roe as Head Chef at Petition, promising to elevate the State Buildings’ reputation as Perth’s dynamic culinary centre. With their diverse expertise, these leaders will continue to bring modern approaches and refined skills, delivering unparalleled dining experiences.

Jesse Tibert, General Manager of State Buildings and COMO The Treasury, expresses confidence in this new chapter: “I am thrilled to welcome these talented individuals to our team as we enter our 10th year. Under Robbie’s direction, I’m confident this team will continue to innovate and enhance the dining experience for all our guests.”

Robbie McGowan brings a wealth of hospitality experience and knowledge to the role as the Director of Food and Beverage, and is equally excited: “Lucas, Paul, and Jess exemplify the future direction of our culinary team. Their energy and experience will bring a fresh edge to the State Buildings, elevating the experience for our guests and staff.”

We look forward to welcoming you to your home away from home.