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POST Special – Slow Cooked Osso Bucco Ragu

POST Special – Slow Cooked Osso Bucco Ragu
June 12 to June 24 2023
Lunch: 12.00pm to 3.30pm
Dinner: 5.30pm to 9.30pm
$39 per person
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POST presents a new winter special, Slow Cooked Osso Bucco Ragu with Fresh Tagliatelle and Parmigiana, described by Executive Chef Kim Brennan as a satisfying, delicious, and comforting dish.

The Osso Bucco, sourced from @torrebutchers, is slow-cooked to tender perfection and transformed into a flavourful ragu. This dish is paired with fresh tagliatelle pasta and a sprinkle of Parmigiana cheese which adds to the delightful finishing touch.

This must-try pasta creation at POST promises to warm the soul and tantalize taste buds with its comforting qualities.

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