Since the rooftop haven opened its doors in 2015, Wildflower has had three of Western Australia’s most celebrated chefs at its helm; Jed Gerrard, Matthew Sartori and Michael D’Adamo.

This exquisite gastronomic journey features a six-course menu that showcases each of their culinary visions, and presents a holistic taste of Wildflower’s culinary past, present and future. 

Revel in this exceptional dining experience alongside your choice of either a matched wine pairing, or a series of non-alcoholic artisanal beverages, inspired by our state’s native ingredients. 

This experience includes a six-course dining experience with paired wines or matched non-alcoholic beverage pairings.