Germany is on the rise, offering some of the most beautiful and dramatic vineyards on the planet.

Historically known for Riesling, Germany’s 500-year pedigree with Pinot Noir is often overlooked, yet the wines have never been better. Join us as we demystify the notoriously intimidating labels and uncover hidden gems from across the country. This is a unique opportunity to explore and appreciate the diversity and excellence of German wines.

On arrival
Ham hock croquette, apple
Halls Suzette on pretzel bites
Moritz ‘Kissinger’ Weissburgunder Winzersekt NV – Rheinhessen, Germany

 Entree
Salmon tartare with brioche and celeriac remoulade
Zilliken ‘Saarburg’ Kabinett Riesling 2020 – Mosel, Germany
Dönnhoff ‘Nahe’ Riesling (Off-dry) 2023 – Nahe, Germany
Kai Schaetzel ‘Nierstein’ Riesling 2021 – Rheinhessen, Germany

Main
Pork schnitzel with pear and cranberry kraut salad, parsnip and potato puree.
Koehler-Ruprecht PN 2021 – Pfalz, Germany
Dr. Mayer ‘Remstal’ PN 2022 – Württemberg, Germany

Food and Wine menu is subject to change.
Please note, we cannot cater to any dietary requirements for this lunch.