The aromatic darling of the wine world, Riesling is both instantly recognisable, and a bit of a chameleon depending on where it is grown. With its naturally high acidity, these wines can run the full spectrum, from bone-dry to sweet, without losing freshness and balance.

Riesling is a true ambassador for the power of terroir and endlessly appealing to wine lovers the world over, so join us as we explore examples from around Australia and the homeland of Riesling, Germany.

Menu
Prawn vol-au-vent, dill & caper cream, pancetta crumb
Grosset ‘Alea’ 2023 Clare Valley, SA
Pewsey Vale ‘Contours’ 2017 Eden Valley, SA

Entrée
Chorizo, halloumi, blistered tomatoes, rosemary onion jam
Lowboi 2023 Porongurup, WA
Kuhling-Gillot ‘Qvinterra’ 2022 Rheinhessen, Germany

Main
Chicken mignon, wild mushrooms and asparagus
Carl Loewen ‘Alte Reben’ 2021 Mosel, Germany
Julg Trocken, 2021, Pfalz, Germany

Dessert
Citrus white chocolate cremeux, apple & peppermint tea compote, coconut dacquoise
Vignerons Schmolzer & Brown ‘Obstgarten K’ 2022 Beechworth, VIC

Food and Wine menu is subject to change.
Please note, we cannot cater to any dietary requirements for this lunch.