An Affair with Blanc de Blancs
Often considered the pinnacle of classic sparkling wine varieties for its elegance, Blanc de Blancs is a wondrous wine produced exclusively with white grapes and has a well-balanced, clean and crisp flavour that is the perfect partner to any meal.
Join us for a special dinner showcasing this magical style, hosted by the brilliant Michael Langride from Idée Fixe. As you sip on the best Blanc de Blanc styles from Australia paired with the freshest seafood, Michael will delve into the intricacies of sparkling winemaking, and the evolution of Idée Fixe – a dedicated Blanc de Blancs house by Vasse Felix.
Guests will enjoy delectable canapés complemented by a glass of sparkling on arrival before moving into the centre lounges for an exquisite four-course seafood dinner curated by Executive Chef Kim Brennan to match the delicacy, vibrancy and freshness of the Blanc de Blancs style.
About Michael Langride
Michael (Mick) Langride joined Vasse Felix in October 2010 bringing with him years of experience as a winemaker in Margaret River since 1997. Mick worked as Senior Winemaker with Vasse Felix Chief Winemaker Virginia Wilcock for over a decade, and spearheaded the development of the Blanc de Blancs since 2012. At Idée Fixe, Mick is tasked with designing and delivering the house’s Methode Traditionelle program and ensuring every bottle of the Blanc de Blancs is of the finest quality.
Ticket includes four-courses matched with Blanc de Blancs.