Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.

Wildflower Restuarant, a 3-hatted, award-winning restaurant at the top of Perth’s State Buildings, has a rare opening for an Experienced, Passionate and Creative Head Chef to lead our Kitchen operations.

Our Ideal Candidate

Our ideal candidate will possess relevant qualifications in Commercial Cookery along with 2 years’ experience in a Head Chef role. You will have a strong awareness and understanding of produce, variety of culinary techniques and day to day management of a busy, fast paced kitchen including assisting in menu planning, purchasing, stock control, education and supervision of staff. Experience in a fine dining Kitchen is essential.

The role will require an exceptional level of grooming and personal presentation, attention to detail and ability to demonstrate impeccable communication skills. Well-developed leadership skills are essential, as is a passion for mentoring your team.

What’s on Offer

• A Salary of $90,000 – $95,000 + 10% KPI bonus
• Uniforms provided and laundered
• Meals while on duty
• Discounts across our Perth Group of venues
• Discounts and Free nights at COMO hotels and resorts worldwide
• International career opportunities

Interviews will commence immediately; please apply by submitting a resume and cover letter as soon as possible.

Apply Now