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Post at COMO The Treasury

Post is COMO The Treasury’s city osteria, open for breakfast, lunch and dinner seven days a week. Post takes its name from the location – the franking room of Perth’s original General Post Office in the State Buildings.
The evolving menu offers a contemporary take on classic Italian cuisine, with menu choices guided by seasonal ingredients.

The Head Chef role

Lead our team of passionate and dedicated individuals to set a precedent in Australian and international hospitality.

This hands on role will not only see you responsible for the main hotel dining room, however also oversee food service across COMO The Treasury Cape Arid Dining Room and has responsibility for providing our guests with best culinary experience at their unique events.  This position also overseas the chef who prepares our teams daily meals. You can expect to collaborate with some of WA’s best producers, suppliers and service some of Perth’s most unique functions.

Our Ideal Candidate

Our ideal candidate will possess relevant qualifications in Commercial Cookery along with 2 years’ experience in a Head Chef role. You will have a strong awareness and understanding of produce, variety of culinary techniques and day to day management of a busy, fast paced kitchen including assisting in menu planning, purchasing, stock control, education and supervision of staff. Understanding and experience in Italian cuisine is desirable.

The role will require an exceptional level of grooming and personal presentation, attention to detail and ability to demonstrate impeccable communication skills. Well developed leadership skills are essential, as is a passion for mentoring your team.

Interviews will commence immediately, so please apply by submitting a resume and cover letter as soon as possible.

Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years of people management experience do you have?
  • Do you have experience with menu planning & costing?
  • Do you have experience training & managing kitchen staff?
  • How many years’ experience do you have as a Head Chef?
Apply Now

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