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We invite you to take advantage of this rare opportunity to join our award winning team.

Under the direction of our Head Chef Antonio Bergamasco, you will assist in leading a team who will prepare and serve the best Thai cuisine in Australia.

Our Head Chef comes with a wealth of experience and skilfully leads a dynamic team, using locally sourced products and authentic Thai ingredients imported directly from Thailand.



Your responsibilities will include, but are not limited to;
• Working with local and seasonal ingredients on a constantly changing menu, striving to consistently deliver the best;
• Adhere to recipes and procedures as outlined by the Head Chef and Executive Chef, and provide input into menu design and creation, writing recipes where appropriate;
• Having full knowledge of every menu item from start to finish;
• Assist in the supervision and ongoing training and development of line chefs.



Ideal candidates will have the following skills and experiences;
• Previous experience in a Thai or South East Asian cuisine is preferred but not essential
• Highly skilled chef who strives for excellence
• An eye for detail with a comprehensive understanding of ingredients
• Strong awareness and understanding of produce, culinary techniques & kitchen equipment
• Ability to work in a fast paced environment
• Demonstrated leadership skills with the ability to educate and supervise junior chefs
• Excellent time management skills
This role will require excellent communication and interpersonal skills along with oorganizational ability including time management, task prioritization and resource scheduling.



• Be part of an award winning team
• Opportunities for growth and development and cross exposure within the State Buildings
• Access to a variety of discounts on products and services within the State Buildings
• Feel part of the State Buildings Family
• Competitive Salary
• Access to an Employee Assistance Program
• Meals provided whist on duty
• Uniform and laundering included


Apply Now

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