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About the business

Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes influenced by the six seasons of the Indigenous Noongar calendar.

Led by Head Chef Michael D’Adamo, fascination with native ingredients is evident throughout Wildflower’s farm-and-forager menu.

About the role

We are currently seeking a Sous Chef to join our talented team at Wildflower.

As part of the Wildflower Team, your responsibilities will include, but are not limited to;

  • Working with local and seasonal ingredients on a constantly changing menu, striving to consistently deliver the best;
  • Adhere to recipes and procedures as outlined by the Head Chef and provide input into menu design and creation, writing recipes where appropriate;
  • Having full knowledge of every menu item from start to finish;

Benefits and perks

  • Opportunities for growth and development within the State Buildings and COMO Hotels & Resorts Worldwide
  • Competitive Salary
  • Meals provided whist on duty
  • Uniform and laundering included
  • Structured and professional environment

Skills and experience

Ideal candidates will have the following skills and experiences;

  • Relevant Qualification in Commercial Cookery;
  • At least three year’s experience as in a high end restaurant;
  • Willing and able to work a variety of shifts including weekends and evenings when required;
  • A strong work ethic, a passion to create good food and a desire to succeed.

Should you be successful in progressing to the next stage of the recruitment process we will be in contact with you. We may also contact you about other relevant positions available within the State Buildings.

We thank you in advance for your application and appreciate the time and effort you invest into submitting your application.

The State Buildings is a strong advocate of equal opportunity and is committed to building a diverse workforce.

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