Celebrate Global Champagne Day in Style. The only way to mark the occasion? A Champagne Brunch.

Join Emma Farrelly, Director of Wine, in the State Cellars Wine Room for an exclusive experience featuring three delicious courses, each thoughtfully paired with a selection of eight Champagnes from the iconic houses of Champagne — explored one glass at a time.

• Franck Bonville ‘Unisson’ Grand Cru NV
• Jacquesson & Fils Champagne Cuvée No. 746 NV
• Louis Roederer ‘Collection 245’ NV
• Laherte Freres Rose De Meunier NV
• Mouzon Leroux L’incandescent Rose de Saignee NV
• Billecart-Salmon ‘Le Sous Bois’ NV
• Bollinger ‘La Grand Année’ 2015
• Andre Clouet Silver Brut NV

Champagne Brunch Menu

Arrival:
Franck Bonville ‘Unisson’ Grand Cru NV
Salmon Bellini, dill cream, lemon pepper pearls, caviar

First:
Laherte Freres Rose De Meunier NV
Mouzon Leroux L’incandescent Rose de Saignee NV
Coconut panna cotta, with house made granola, passionfruit coulis, seasonal fruit

Second:
Jacquesson & Fils Champagne Cuvée No. 746 NV
Louis Roederer ‘Collection 245’ NV
Chive crumpet, avocado, whipped goats cheese, prosciutto crumb, smoked cherry tomatoes

Third:
Billecart-Salmon ‘Le Sous Bois’ NV
Bollinger ‘La Grand Année’ 2015
Duck and sweet potato croquet, with mixed herb rocket salad and pickled zucchini, siracha hollandaise

To finish:
Andre Clouet Silver Brut NV (out of Magnum)

Don’t forget — valet parking is available at COMO The Treasury, 1 Cathedral Avenue.

Limited seats available — secure your place now.

For over 20 years, Emma’s passion for the wine industry has produced award-winning wine lists across top venues in Perth.

As Director of Wine for the State Buildings & Como The Treasury, Emma’s invaluable insights and industry-wide network enables her to curate unique wine lists and wine events for each of the award-winning restaurants at the State Buildings, including Wildflower, Long Chim, Post, Petition Kitchen and Wine Merchant. Emma also creates world-class experiences for the guests of the 48 room luxury hotel.

For two years whilst in her early 20’s, Emma studied under the guidance of Dr Steve Charters, Master of Wine. Since then, Emma has worked as a Sommelier and consulted on various wine lists and menus, earning her recognition through numerous awards including Sommelier of the Year at the 2019 Australian Gourmet Traveller Restaurant Awards, 2022 Wine List of the Year – WA Good Food Guide along with a number of Australian Hospitality Association. Emma is a participant of the 2023 Len’s Evan Tutorial.

Emma is a regular judge at various wine shows across Australia, including the below:

• WA Good Food Guide Wine Awards 2018, 2022
• Margaret River Wine Show 2020, 2021, 2022
• Swan Valley Wine Show 2020, 2021
• Australian Chenin Blanc Challenge 2020, 2021
• Southern Forests Wine Show 2022
• Drink Easy Awards 2019, 2022
• Young Gun of Wine Awards 2017, 2018, 2019

Emma also reviews regularly for online wine platform Wine Pilot. Emma is also the Perth ambassador for Star Wine List.