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An Evening with Giovanni Luca Di Pirro

An Evening with Giovanni Luca Di Pirro
February 27 to February 29 2020
27/02/2020 @ 6.30pm
28/02/2020 @ 6.30pm
29/02/2020 @ 6.30pm
$185 per person including five-course menu with matched Italian wines
Book Tickets (FEB 27)

Take a seat at our Italian osteria, Post, as we welcome Executive Michelin-Star Chef Giovanni Luca Di Pirro to the State Buildings.

As Executive Chef of COMO Hotels and Resorts’ newest property, the stunning COMO Castello Del Nero in Tuscany, Chef Giovanni proudly leads the kitchen of Michelin-Star restaurant, La Torre.

His incredible passion for utilising seasonal ingredients and modern cooking techniques has helped earn La Torre an outstanding reputation for maximising the flavours of raw ingredients, many of which are sourced from the restaurant’s kitchen-garden.

The menu for this evening promises to showcase Western Australia’s incredible summer produce married with extraordinary Italian culinary flare. Think dishes that evoke time spent in a picturesque Italian summer such as Shellfish Mosaic featuring red prawns, lobster and crab or sea salt marinated kingfish with citrus, sprouts and steamed vegetables.

Guests of An Evening with Giovanni Luca Di Pirro will enjoy a five-course menu curated by Chef Giovanni alongside matched Italian wines.

Thu 27 February — BOOK TICKETS
Fri 28 February — BOOK TICKETS

Sat 29 February — BOOK TICKETS

*Please note: menu will contain gluten, dairy, meat and seafood and we cannot guarantee suitable options will be available for those with dietary requirements for this event. Please book tickets with care, as we do not offer refunds or exchanges. Menu is subject to change due to seasonal availability.

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