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The Chef’s Table

The Chef’s Table
April 3, 2019 - April 17, 2019
Every Wednesday @ 6.30 — 9pm
$95 per person or $130 with matched wines
Book Tickets (APR 10)

Take a front row seat at our Head Chef’s table, for an intimate evening of insight and inspiration.

Petition Kitchen Head Chef Sean Bentley will be preparing and plating a three course menu of his favourite dishes just for you.

This exclusive dining experience will be limited to 6 tickets per event during State Makers.

Wed Apr 3 — SOLD OUT

Wed Apr 10 — Book Tickets

Wed Apr 17 — Book Tickets

The menu may contain gluten, meat, dairy & shellfish and, as much as we would love too, we cannot guarantee suitable substitutes will be available for this event.

Upcoming Events


Cook Like An Italian: Pasta Edition — Sold Out

March 30, 2019

Learn to cook the Italian way with one of Perth’s pasta pioneers


Gins & Tins

March 24, 2019

Keep the good times rolling into the week ahead with Sundays at Long Chim.


Wellness Week

March 25, 2019

Let COMO Shambhala Urban Escape share their guide to living healthier and better lives...


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