Join Sue Lewis Chocolatier for an afternoon of delicious chocolate demonstration.
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own moulded chocolates.
To book a class please email Niamh at email@example.com
Extend this package with an overnight stay at COMO The Treasury
Brews & Brunch for Dad
September 1, 2019
A special Father's Day brunch with complimentary craft lager for Dad...
Whisk(e)y Wednesday — Small Distillery, Big Flavour
October 9, 2019
Try some of the smallest Scotch whisky distilleries' best batches!
Cathedral Square Heritage Walks
August 31, 2019
Take a guided tour of the Cathedral Square precinct with heritage expert Ron Bodycoat