Chocolate Tempering Masterclass
Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.
Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.
To book a class please email Niamh at email@example.com
Extend this package with an overnight stay at COMO The Treasury
La Famiglia Lunch
April 28, 2019
Share in a traditional Italian banquet with family and friends.
Autumn Afternoon Tea
March 11, 2019
Enjoy a Classic Afternoon Tea or something a little more indulgent.
Botanical Clay Vase Workshop
May 12, 2019
A botanical clay vase workshop with Fox and Rabbit and Claymake Studio