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Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.
Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.
To book a class please email Niamh at
Extend this package with an overnight stay at COMO The Treasury
Hotel License – License No: 6010149386- Licensee: Treasury WA Pty Ltd, 28 Barrack St (cnr St Georges Tce) PERTH WA 6000 Telephone Number +61 8 6168 7780 Warning Under the Liquor Control Act 1988, it is an offense to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
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