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Events

Chocolate Tempering Masterclass

Events
Chocolate Tempering Masterclass
When
March 5, 2019 - April 2, 2019
Sessions
05/03/2019 @ 6-8pm
19/03/2019 @ 6-8pm
02/04/2019 @ 6-8pm
Price
$120pp
Book Tickets

Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.

Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.

To book a class please email Niamh at info@suelewischocolatier.com.au

Offer

Extend this package with an overnight stay at COMO The Treasury

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