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Events

Chocolate Tempering Masterclass

Events
Chocolate Tempering Masterclass
When
May 7, 2019 - June 25, 2019
Sessions
07/05/2019 @ 6-8pm
11/06/2019 @ 6-8pm
25/06/2019 @ 6-8pm
Price
$120pp
Book Tickets

Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.

Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.

To book a class please email Niamh at info@suelewischocolatier.com.au

Offer

Extend this package with an overnight stay at COMO The Treasury

Upcoming Events

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La Famiglia Lunch

April 28, 2019

Share in a traditional Italian banquet with family and friends.

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Autumn Afternoon Tea

March 11, 2019

Enjoy a Classic Afternoon Tea or something a little more indulgent.

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Botanical Clay Vase Workshop

May 12, 2019

A botanical clay vase workshop with Fox and Rabbit and Claymake Studio

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