Chocolate Tempering Masterclass
Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.
Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.
To book a class please email Niamh at firstname.lastname@example.org
Extend this package with an overnight stay at COMO The Treasury
Larry Cherubino Wine Dinner
March 27, 2019
Enjoy an abundant share style menu with Larry Cherubino wines…
A Night to Remember
May 15, 2019
Experience a Night to Remember with COMO The Treasury.
April 7, 2019
5 courses, 5 breweries, 10 beers — 1 epic food and beer collaboration!