Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.
Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.
To book a class please email Niamh at firstname.lastname@example.org
Extend this package with an overnight stay at COMO The Treasury
Whisk(e)y Wednesday — Small Distillery, Big Flavour
October 9, 2019
Try some of the smallest Scotch whisky distilleries' best batches!
Winter Afternoon Tea
June 7, 2019
Enjoy a Classic Afternoon Tea or something a little more indulgent.
Nonna’s Sunday Roast
September 1, 2019
Nonna's traditional Sunday roast chicken for two with sides.