Maa Long Tham — Come Try Cook
Much of Thai culture is expressed through food — itself, a delicate art in balancing sweet, sour, salty and spicy flavours.
Learn the skills, ingredients and techniques of authentic Thai cooking in a hands-on class guided by Head Chef Lucas Fernandes.
After the hard work is done, celebrate the spoils of your efforts over a delicious long table lunch, featuring the dishes you have cooked alongside a banquet of classic Long Chim sides.
Each class is unique, highlighting two hero dishes…
Saturday 23 February — Sold Out
Aromatic Curry & Papaya Salad
Saturday 16 March — Buy Tickets
Baked Prawns with Glass Noodles & Coconut Cake
Saturday 13 April — Buy Tickets
Green Curry of Chicken & Mango Sticky Rice
Attend all three classes at the discounted rate of $300pp.
To book call Long Chim on 6168 7775.
*Menu subject to change
Extend this package with an overnight stay at COMO The Treasury
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