For the first time, Chef Amanda Gale – co-creator of the iconic COMO Shambhala Cuisine, will be bringing her exceptional culinary knowledge from COMO Shambhala Estate to Wildflower.

Expect a nutritious four-course brunch featuring COMO Shambhala Cuisine dishes such as kingfish crudo with jalapeños and finger limes, market fish with sea vegetables and more. Brunch will be served with energising juices and blends rich in living enzymes, vitamins and minerals amidst Wildflower’s stunning rooftop surrounds.

Experience includes a four-course COMO Shambhala Cuisine brunch with COMO Shambhala wellness juices and drinks.

About COMO Shambhala Cuisine

COMO Shambhala Cuisine is a menu of nutritionally-calibrated dishes, inspired by COMO Hotels and Resorts founder Mrs. Christina Ong’s passion for good food. It has been developed in the belief that healthy cuisine can and should be both delicious and nutritious. The cuisine focuses on a mix of raw and cooked ingredients with very specific nutritional purposes and flavours.

About COMO Shambhala Estate

COMO Shambhala Estate is a residential health retreat with luxury villa-style accommodation near Ubud, Bali. This ‘retreat for change’ is a place to relax and improve wellbeing. State-of-the-art wellness facilities include a vitality pool, treatment areas both indoors and outdoors near to the Ayung River, a rock climbing wall, two gyms, Pilates studio and two yoga venues (pavilion and bale). The Estate’s resident experts, who all support the 360-degree approach to wellness, include a yoga instructor, Ayurvedic doctor and oriental medicine masters, with nutritional menus by COMO Shambhala Cuisine.