Join us at Post on Thursday, 27 March, for an exclusive dinner with Marco Fay, son of Sandro Fay and the visionary behind the esteemed Sandro Fay winery.

Alongside his sister Elena, Marco continues the family’s legacy, combining traditional winemaking with a forward-thinking approach. The Sandro Fay winery sustainably cultivates 15 hectares in Lombardy’s Valtellina region, where terraced vineyards rise toward the Alps, producing Nebbiolos that reflect the nuances of altitude and exposure.

Indulge in a four-course menu curated by Executive Chef Lucas Fernandes, perfectly paired with Sandro Fay wines, as Marco shares insights into his family’s winemaking journey.

With limited spaces available, secure your seat for this special evening today.

CANAPE
Scatti, Buckwheat and cheese doughnut, radicchio
Bresaola, porcini crostini
2023 Sandro Fay ‘Sotcastel’ Chardonnay

ENTREE
Pizzoccheri alla POST
Pizzoccheri, nutty sage butter, braised savoy cabbage, potato foam
2023 Sandro Fay ‘Tei’ Rosso di Valtellina
2021 Sandro Fay Valtellina Superiore Valgella

TZIGOINER
Rolled beef, spiced pancetta, polenta Taranga
2020 Sandro Fay ‘Cà Moréi’ Valtellina Superiore Valgella
2021 Sandro Fay ‘Il Gilicine’ Valtellina Superiore Sassella

FROMAGE
Tête de MoineServed with fruit bread, fig jam, walnut nougat
2018 Sandro Fay ‘Carteria’ Superiore Riserva

Please note we can only cater to gluten-free and vegetarian dietary requirements for this dinner.

Please note this event is non-refundable.