Treat your loved one to a celestial dining experience at Wildflower this Valentine’s Day.
Delight in a six-course tasting journey crafted by Head Chef Paul Wilson, perfectly paired with your choice of an exquisite wine selection or a thoughtfully curated collection of non-alcoholic beverages.
Events
Underground Hour
January 29 to March 31 2025
Enjoy $15 signature cocktails and $10 beer and wines