Kick off 2024 with casual, contemporary and convivial dining with a four-course menu from Petition Kitchen.

Canapés
Ham hock rillettes, apricot relish, cornichon’s, toast
Cured kingfish, shallot, chives, oyster leaf, cassava cracker

Entrées to share
Compressed watermelon, Cambray feta, cucumber, pomegranate molasses, mint
Smoked Wagin duck breast, parfait, macerated cherries, toasted brioche

Mains choice of
Rangers Valley beef sirloin, beef fat potatoes, bordelaise Jus
Market fish, sweetcorn, crab, shellfish vinaigrette
Ricotta gnudi, marinated summer tomatoes, green olive, basil
Served with
Baby gem, shallot, cucumber, white balsamic, Manchego

Dessert choice of
Choux, dark chocolate mousse, mascarpone, cherry compote
Grilled pineapple, spiced rum sorbet, kaffir lime

Please note: we can only cater to a gluten free and vegetarian dietary requirement at this event.
Menu subject to change.