This Christmas, gather together over a truly convivial table high above the clouds…

​Indulge in a rooftop experience at Wildflower as you dine amongst loved ones on a five-course tasting lunch menu masterfully curated by Executive Chef, Kim Brennan.

Christmas Day Menu:

HEIRLOOM TOMATO
Geraldton wax, sheep’s curd, nasturtium

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MANJIMUP MARRON
pearl barley, baby gem, wasabi

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LINE-CAUGHT WILD FISH
sweetcorn, finger lime, marigold

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WAGYU BEEF
smoked aubergine, warrigal greens, peppermint gum

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GIDGEGANNUP CHERRIES
vanilla, olive oil, anise myrtle

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WANNEROO STRAWBERRIES
sandalwood, meringue, lemon verbena

Please note, that beverages will be available for purchase throughout the dining time. 

Please note: we can only cater to a gluten free and vegetarian dietary requirements at this event. Menu subject to change.