Field. Forage. Table. with Jed Gerrard
Guided by the indigenous six seasons, Executive Chef Jed Gerrard infuses locally foraged native ingredients into the Wildflower menu.
Western Australia is home to over 12,000 species of wildflowers, many of them unique to the state. Join Jed Gerrard for a rare opportunity to discover the importance of Western Australia’s native produce as he forages for ingredients such as beach rosemary, native mustard, samphire, barilla and river fern.
Following your expedition, experience these ingredients with native cocktails on the Wildflower rooftop terrace and a four-course tasting menu with paired wines. Tickets are very limited.
- A foraging tour with Jed Gerrard (incl transport)
- Signature Cocktail on the rooftop terrace
- A four-course tasting menu at Wildflower including paired wines
Extend this package with an overnight stay at COMO The Treasury
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