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Field. Forage. Table. with Jed Gerrard

Field. Forage. Table. with Jed Gerrard
July 21, 2018
1 - 5.30pm
Book Tickets

Guided by the indigenous six seasons, Executive Chef Jed Gerrard infuses locally foraged native ingredients into the Wildflower menu.

Western Australia is home to over 12,000 species of wildflowers, many of them unique to the state. Join Jed Gerrard for a rare opportunity to discover the importance of Western Australia’s native produce as he forages for ingredients such as beach rosemary, native mustard, samphire, barilla and river fern.

Following your expedition, experience these ingredients with native cocktails on the Wildflower rooftop terrace and a four-course tasting menu with paired wines. Tickets are very limited.


  • A foraging tour with Jed Gerrard (incl transport)
  • Signature Cocktail on the rooftop terrace
  • A four-course tasting menu at Wildflower including paired wines

Menu subject to change due to seasonal availability.
Please book tickets with care, as we do not offer refunds or exchanges.


Extend this package with an overnight stay at COMO The Treasury

Upcoming Events


Gins & Tins

June 24, 2018

Keep the good times rolling into the week ahead with Sundays at Long Chim.


Fromage Thursdays

June 21, 2018

The Treasury Lounge and Bar are serving a delicious selection of cheeses every Thursday...


Rare and Fine Wine Dinner

July 25, 2018

An intimate dinner of invaluable insights and tastings of rare and fine wines.


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