Five Chefs of the State — Sold Out
Five talented State Buildings chefs have been given a blank canvas to create a unique collaborative dinner in the grand Postal Hall.
Each chef has the freedom to present their favourites dishes from their own unique culinary history. The result is a menu showcasing five unique, off-the-menu courses from the chefs behind Wildflower, Petition Kitchen, Post, Long Chim and COMO The Treasury, served alongside Voyager Estate wines matched by State Buildings Director of Wine, Emma Farrelly.
Wildflower Executive Chef, Jed Gerrard
Petition Head Chef, Jesse Blake
Post Head Chef, Kim Brennan
Long Chim Head Chef, Lucas Fernandes
COMO The Treasury Pastry Chef, Rika Shiina
Extend this package with an overnight stay at COMO The Treasury
Voyager Estate Wine Dinner
November 14, 2018
Join us as the team at Voyager Estate take us through a selection of Voyager Estate wines.
October 18, 2018
Enjoy old school tunes, beer specials and Petition bites every Thursday.
Boozy Brunch with Bennie
October 21, 2018
Ditch the latte for some pet nat and come prepared for a party…