Five Chefs of the State — Sold Out
Five talented State Buildings chefs have been given a blank canvas to create a unique collaborative dinner in the grand Postal Hall.
Each chef has the freedom to present their favourites dishes from their own unique culinary history. The result is a menu showcasing five unique, off-the-menu courses from the chefs behind Wildflower, Petition Kitchen, Post, Long Chim and COMO The Treasury, served alongside Voyager Estate wines matched by State Buildings Director of Wine, Emma Farrelly.
Wildflower Executive Chef, Jed Gerrard
Petition Head Chef, Jesse Blake
Post Head Chef, Kim Brennan
Long Chim Head Chef, Lucas Fernandes
COMO The Treasury Pastry Chef, Rika Shiina
Extend this package with an overnight stay at COMO The Treasury
Australia Day Wine & Beer Sale
January 24, 2019
Petition's Australia Day sale is almost here…
La Famiglia Lunch
January 27, 2019
Share in a traditional Italian banquet with family and friends.
Australia Day at Wildflower
January 26, 2019
Celebrate Australia Day with spectacular views at Wildflower restaurant.