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Five Chefs of the State — Sold Out

Five Chefs of the State — Sold Out
July 7, 2018
$198pp (incl Booking Fee)
five courses and matched wines
Sold Out

Five talented State Buildings chefs have been given a blank canvas to create a unique collaborative dinner in the grand Postal Hall.

Each chef has the freedom to present their favourites dishes from their own unique culinary history. The result is a menu showcasing five unique, off-the-menu courses from the chefs behind Wildflower, Petition Kitchen, Post, Long Chim and COMO The Treasury, served alongside Voyager Estate wines matched by State Buildings Director of Wine, Emma Farrelly.

Wildflower Executive Chef, Jed Gerrard
Petition Head Chef, Jesse Blake
Post Head Chef, Kim Brennan
Long Chim Head Chef, Lucas Fernandes
COMO The Treasury Pastry Chef, Rika Shiina


Extend this package with an overnight stay at COMO The Treasury

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