Five Chefs of the State — Sold Out
Five talented State Buildings chefs have been given a blank canvas to create a unique collaborative dinner in the grand Postal Hall.
Each chef has the freedom to present their favourites dishes from their own unique culinary history. The result is a menu showcasing five unique, off-the-menu courses from the chefs behind Wildflower, Petition Kitchen, Post, Long Chim and COMO The Treasury, served alongside Voyager Estate wines matched by State Buildings Director of Wine, Emma Farrelly.
Wildflower Executive Chef, Jed Gerrard
Petition Head Chef, Jesse Blake
Post Head Chef, Kim Brennan
Long Chim Head Chef, Lucas Fernandes
COMO The Treasury Pastry Chef, Rika Shiina
Extend this package with an overnight stay at COMO The Treasury
Dried Wreath Workshop
November 24, 2018
Create a beautiful wreath from dried flowers and foliage with Fox & Rabbit...
Soi 11 Block Party
August 26, 2018
Long Chim Perth x Petition for a Soi 11 Block Party.
Henschke 150th Anniversary
September 27, 2018
Twelve new release Henschke wines, paired with five courses by Executive Chef Jed Gerrard