Gonzalez Meets Gerrard: The Native Influence Lunch
Join Wildflower’s Executive Chef Jed Gerrard and internationally-renowned Chef, Chele Gonzalez for a rare opportunity to experience a four-course collaboration lunch at Wildflower.
Born in Torrelavega, northern Spain, Gonzalez has worked at some of the world’s best restaurants, including Arzak, El Bulli, El Celler de Can Roca and Mugaritz. In 2013 he made the Philippines his home, opening Gallery Vask (now Gallery by Chele), later earning a spot on the list of Asia’s Top 50 Best Restaurants.
In this exclusive Saturday lunch event, enjoy a four-course menu by these two world-class chefs as they showcase local ingredients and native cooking methods from Western Australia, South East Asia and the Philippine archipelago, paired with premium wines.
Make a night of this experience with a stay at COMO The Treasury >
Non-alcoholic beverage option available, $170pp – call (08) 6168 7780 to book.
Menu subject to change due to seasonal availability.
Please book tickets with care, as we do not offer refunds or exchanges.