One of our state’s most celebrated winemakers, Larry Cherubino is joining forces with Michael D’Adamo from Wildflower for a night of reserve chardonnay and cabernet sauvignon wine from across Western Australia.

Yet to be released these wines are an authentic representation of the skilful wine making from Larry.

Larry’s work as a travelling wine consultant has taken him to France, Italy, New Zealand, the United States and South Africa before settling in Western Australia to launch Larry Cherubino Wines, recognised as a Winery of the Year by James Halliday.

Enjoy a refined four course meal curated by Michael as you hear from Larry and taste a selection of premium chardonnay and cabernet sauvignon wines from his exceptional vineyards.

On arrival w canapes
Alta Langa Sparkling

Course 1
Cherubino ‘Dijon Clone’ Chardonnay 2022
Cherubino ‘Gin Gin’ Chardonnay 2022

Chawanmushi, smoked pork broth, wild mushrooms, gaunciale

Course 2
Cherubino ‘Margaret River’ Chardonnay 2022
Cherubino ‘Pemberton’ Chardonnay 2022

Coral Trout, Abrolhos Island scallops, confit leeks, caviar sauce

Course 3
Cherubino ‘Budworth’ Cabernet Sauvignon 2019 Frankland

Wood grilled Futari Wagyu, black garlic, celeriac, pepper berry Jus

Course 4
Cherubino ‘Margaret River’ Cabernet Sauvignon 2020

Pyengana cheddar, orange marmalade, fennel seed lavosh

To finish

Warm treacle pudding, salted caramel ice cream