Wildflower x Larry Cherubino
One of our state’s most celebrated winemakers, Larry Cherubino is joining forces with Michael D’Adamo from Wildflower for a night of reserve chardonnay and cabernet sauvignon wine from across Western Australia.
Yet to be released these wines are an authentic representation of the skilful wine making from Larry.
Larry’s work as a travelling wine consultant has taken him to France, Italy, New Zealand, the United States and South Africa before settling in Western Australia to launch Larry Cherubino Wines, recognised as a Winery of the Year by James Halliday.
Enjoy a refined four course meal curated by Michael as you hear from Larry and taste a selection of premium chardonnay and cabernet sauvignon wines from his exceptional vineyards.
On arrival w canapes
Alta Langa Sparkling
Cherubino ‘Dijon Clone’ Chardonnay 2022
Cherubino ‘Gin Gin’ Chardonnay 2022
Chawanmushi, smoked pork broth, wild mushrooms, gaunciale
Cherubino ‘Margaret River’ Chardonnay 2022
Cherubino ‘Pemberton’ Chardonnay 2022
Coral Trout, Abrolhos Island scallops, confit leeks, caviar sauce
Cherubino ‘Budworth’ Cabernet Sauvignon 2019 Frankland
Wood grilled Futari Wagyu, black garlic, celeriac, pepper berry Jus
Cherubino ‘Margaret River’ Cabernet Sauvignon 2020
Pyengana cheddar, orange marmalade, fennel seed lavosh
Warm treacle pudding, salted caramel ice cream