Founded in 1812 and guided today by the values of the highly-respected Nonancourt family, Laurent-Perrier is recognised throughout the world as one of the finest Champagne Houses.
Enjoy an evening of exquisite Wildflower cuisine curated by Head Chef, Matthew Sartori matched with a unique and highly coveted range of Champagnes made with Laurent-Perrier’s signature purity, freshness and elegance.
This intimate evening will be hosted by very special guest Caroline Desaulle of Champagne Laurent-Perrier in the Wildflower Private Dining Room.
Featuring: • Laurent-Perrier La Cuvée
• Ultra Brut
• Millésime 2008
• Grand Siècle
Menu subject to change due to seasonal availability.
Please book tickets with care, as we do not offer refunds or exchanges.
Extend this package with an overnight stay at COMO The Treasury