Showcasing the tastes, tales and traditions of Italy, this four-course special menu features Italian classics that have been curated by State Buildings Head Chef, Stephanie Auriant Douce.

Don’t miss out on this opportunity to show your mother how much you appreciate her by treating her to a memorable culinary experience at POST.

ANTIPASTI
to share
San Daniele prosciutto
Heirloom tomato bruschetta with Olasagasti Anchovy
Beef battuta with capers and Parmigiano Reggiano
Baccalà croquette with salsa tartare

PASTA
Potato gnocchi with tomato sugo, La Delizia mozzarella, fresh basil

MAIN
your choice of
Market fish with pea and fennel purée, buttermilk, and Prosecco sauce
Beef fillet with parsnip purée, silver beets, and jus
Served with
Tomato, melon, pickled shallots and goat cheese salad

DESSERT
your choice of
Gianduia caramel brownie with mascarpone gelato
Strawberries, basil, and cream parfait