For the mums who are early risers and love starting their day with a delicious breakfast, Petition is serving up a two-course menu of breakfast favourites – from fluffy pancakes to shakshouka.

If Sundays are for sleeping in, treat mum to a share-style lunch feast featuring a selection of dishes curated by Head Chef, Jane Collins.

BREAKFAST MENU

To start
Nut & seed granola, vanilla coconut yoghurt, berry compote, fruit

Your choice of
Buttermilk pancakes, poached pears, raspberries, vanilla mascarpone
Smashed avocado on toast, poached egg, feta, cherry tomatoes, mix seeds
Shakshouka, lamb kofta, fried egg, feta, spiced dukkah
Eggs – poached or scrambled, streaky bacon, common toast
Includes your choice of tea, coffee or juice

LUNCH MENU

Your choice of entrée
Warm wild mushrooms tart, Halls Suzette, egg yolk, truffle pecorino
Confit chicken terrine, fig relish, cornichons, toasted brioche
Beetroot cured salmon gravlax, horseradish crème, dill vinaigrette

Your choice of main
Market Fish, celeriac, confit leeks, brown butter, sage
Roast chicken breast, baby kale, pancetta, pearl barley, jus gras
Ricotta gnocchi, Jerusalem artichoke, basil pesto, parmesan

Served with
Green beans, endive, rocket, toasted walnuts, feta

Your choice of dessert
Crème brûlée, amaretto, poached rhubarb and sorbet
Chocolate fondant, vanilla ice cream, salted peanut brittle
Cheese selection, lavosh, honeycomb

Please note: we can only cater to a gluten-free or vegetarian dietary requirement  – please make this request at the time of securing your booking.