Hailing from Bunbury, Western Australia, Kim Brennan hopes to showcase seasonal fresh produce highlighting his home state in his position as Executive Chef of the State Building.
Kim’s reputation for excellence and quality shows in every dish he cooks. “I am passionate about using local and seasonal produce, particularly as what we produce in Western Australia is fantastic,” he says.
Kim has very kindly written a recipe for one of his favourite crowd pleaser dishes, his roast porchetta with crispy potatoes and salsa verde. Download the recipe today and cook this at your next friends and family gathering.
Credit: Jackson Flindell/The West Australian
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