Join host Simone Revello and State Buildings Director of Wine, Emma Farrelly as they take you through the 2019 vintage release of Revello Barolo.

Indulge in the tastes, tales and traditions of Piemonte as Executive Chef, Kim Brennan creates a specially curated menu inspired by the region.

The Fratelli Revello range encapsulates all that is great and so unique about the La Morra commune of Barolo. Their dedication to quality puts them in a category of their own, where organic practices and a minimalist winemaking approach yield wines of incredible character and outstanding cellaring potential.

Revello Barolo dinner: Thursday February 23rd, 6.30pm POST, $235 per head.

Please note: we can cater to most dietaries with prior notice, please make a note of any requirements when securing your booking.

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Menu:

On arrival | Vini 724 Prosecco NV | Kingfish crudo, shallot, capers, parsley

First course | Revello Barbera 2021 | Veal carpaccio, tuna mayonnaise, lemon infused EVOO

Second Course | Revello Langhe Nebbiolo 2020 & Ravello Barolo 2019 | Agnolotti del Plin, brown butter, sage

Third Course | Revello Barolo ‘Gattera’ 2019, Revello Barolo ‘Giachini’ 2019, Revello Barolo ‘Conca’ 2019 & Revello Barolo ‘Ceretta’ 2019 | Risotto Milanese, ossobuco, gremolata

To finish | Chocolate & hazelnut truffles