Sandalford Wine Dinner
Sandalford have been making superb Western Australian wines for over 175 years.
Enjoy a three-course dinner by Post Head Chef Kim Brennan as you hear from Sandalford’s Mark Leake and Hope Metcalf. Discover the estate’s unique history, linked with the earliest development of Western Australia’s wine industry, while tasting a selection of wines from the portfolio.
• 2017 Estate Reserve Range Verdelho
• 2016 Estate Reserve Range Chardonnay
• 2015 Prendiville Chardonnay
• 2016 Sandalford 1840 Shiraz
• 2016 Estate Reserve Shiraz (Margaret River)
• 2017 Botrytis
Menu subject to change due to seasonal availability.
Please book tickets with care, as we do not offer refunds or exchanges.
Extend this package with an overnight stay at COMO The Treasury
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