Soak up summer with seafood bites and liquid delights in the social heart of the State Buildings…

Over four fabulous days, the Wine Merchant menu will feature two extra culinary sensations from Executive Chef, Kim Brennan.

Tuck into a luxe lobster roll with crispy potato chips, or indulge in something a little more classic with a delightfully succulent prawn cocktail.

Match your seafood sensation to a crisp and tightly edited by-the-glass list, including a little ‘Art Series’ chardonnay magic from our friends at Leeuwin Estate.