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Sodashi Two-Night Retreat by COMO Shambhala

Sodashi Two-Night Retreat by COMO Shambhala
June 9 to June 11 2023
See sample itinerary below
From $2,735 single occupancy in a Heritage Room
From $3,850 double occupancy in a Heritage Room
Upgrade to a Heritage Balcony and Studio Suite also available

Join us at COMO The Treasury for an exclusive, transformative wellness retreat in partnership with Megan Larsen, the founder of Sodashi. Megan will lead group wellness workshops across two days, as well as provide tips for continuing your wellness journey at home.

The retreat also includes a complimentary treatment at COMO Shambhala Urban Escape, our award-winning holistic wellness centre, and curated dining experiences that includes a dinner at Post, crafted, together with Megan by State Buildings Executive Chef, Kim Brennan.

This retreat has limited capacity. Spaces will be allocated on a first-come, first-serve basis; please book in advance to avoid disappointment.

The two-night retreat includes:

  • An exciting line-up of wellness workshops and events led by Megan and other industry experts (see itinerary below)
  • Accommodation in one of our spacious rooms or suites
  • Your choice of one treatment at COMO Shambhala Urban Escape:
    – 60-minute COMO Shambhala Massage
    – 60-minute Sodashi Pure Radiance Facial
  • Health-focused breakfast at Post and Petition
  • Tailored meal experiences:
    – A group dinner at Post, curated by our Executive Chef Kim Brennan and Megan Larsen
    – A four-course dinner at Wildflower with paired wines
    – A lunch of nutritious COMO Shambhala Cuisine at the Postal Hall
  • A gift set of COMO Shambhala and Sodashi products and Megan Larsen’s book, Start-ups and Self-care, to take home
  • Access to our COMO Shambhala Urban Escape wellness facilities: indoor heated pool, steam room, gym and more
  • Valet parking for one vehicle

For more information, or to book, please contact
T — +61 8 6168 7899
E — 



2.00pm — Check-in
6.00pm — Pre-dinner mocktails and canapés at Wildflower with Megan
6.30pm — Four-course tasting menu at Wildflower with paired wines

SATURDAY, June 10th 

From 7.00am — Breakfast at Petition
8.45am to 12.00pm — Ayurveda ‘Rain Melody’ Meditation at The Mark
Session conducted by Megan followed by a brief introduction to Ayurveda and her favourite self-care tips. Juices and COMO Shambhala ginger tea are provided.
Oil Blending Workshop at The Mark: Megan will guide and educate participants in creating their own Wellness Aroma Blend using Sodashi’s pure botanical ingredients.
12.45pm — COMO Shambhala lunch at the Postal Hall
2.00pm to 4.00pm — Chakra Balancing and Sound Healing at The Mark
6.00pm — Pre-dinner drinks and canapés at Cape Arid Rooms
6.30pm — Dinner at Post: menu designed by Megan and Executive Chef, Kim Brennan


From 7.00am — Breakfast at Post
9.45am to 12.00pm — Guided Meditation at The Mark followed by Face Zone Therapy: An acupressure massage treatment that assist with improving vitality.
To conclude the retreat, a final session will be led by Megan at The Mark. Enjoy refreshments and reflect on the retreat and the past two days.
1.00pm — Check-out. Guests can request a late checkout if they would like to have additional COMO Shambhala treatments before departing.


Terms and Conditions
– Rates are based on two guests per room, per night, inclusive of Goods and Services Tax (GST) and charged in Australian dollars unless stated otherwise.
– Full payment is required upon booking.
– COMO The Treasury must be notified of any reservation changes or cancellations at least 7 days prior to the time of arrival. No-shows, changes or cancellations made within 7 days will be    charged the full retreat price including GST.


Notice of Filming and Photography 
Attendees consent to their filming and sound recording as attendees/guests of this event. By attending, you agree to being filmed or photographed which may be used for marketing or promotional purposes

About Sodashi

Megan Larsen began making her own skincare products in Western Australia in the early 1990s.

Like many start-up founders before her, she sought to create the product she couldn’t find for herself at the time – a 100 per cent natural skin cream that wouldn’t irritate her skin in the ways other products did, while also delivering genuine results. When visitors to her healthcare shop started commenting on her skin and asking her what she was using, she knew she’d gotten the formulation right. Those were the first seeds of what would become Sodashi (which means wholeness, purity and radiance in Sanskrit).

Today, Sodashi is a global business that supplies the world’s most exclusive spas in more than 25 countries worldwide. What Megan is most known for, however, is an ethical, self-care-based approach to business that has underpinned Sodashi’s ability to maintain its values and grow in a sustainable fashion over its 19-year history. In 2018, Megan penned her first book, Start-ups and Self-care. It shares all the hard-earned learnings and philosophies she’s gathered over her entrepreneurial journey and shows the power of building a business from a place of passion, purpose and purity of intention.


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