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This April, embark on the ultimate voyage of sweet indulgence, curated by acclaimed pastry chef, Rika Shiina.
Journey through a collection of three dessert masterpieces, with each magnificent morsel drawing inspiration from the finest Western Australian ingredients.
This never-seen-before degustation experience will be perfectly complemented by the inspiring surrounds of the Cape Arid Collection.
Please note: we can only cater to a gluten-free dietary requirement for this event.
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