Embark on an unexpected culinary journey in the grand Postal Hall as Michelin Star Chef David Thompson joins forces with Wildflower Head Chef Matthew Sartori for one night only.
Expect to see a return of David Thompson’s famed modern take on traditional Thai cuisine in combination with Matthew Sartori’s deep understanding and respect for Western Australia’s unique native ingredients.
Enjoy six courses* carefully matched with wines by our award-winning Director of Wine, Emma Farrelly.
Dress black tie.
*The menu may contain gluten, meat, dairy, nuts & shellfish and we cannot guarantee suitable substitutes will be available for this event.
Please book tickets with care, as we do not offer refunds or exchanges.
March 19 to March 19 2020
There's never been a better way to get your 2 fruit and 5 veg!