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V-Edgy Dinner

V-Edgy Dinner
March 19 2020
$95pp + bf
Book Tickets

There’s never been a better way to get your 2 fruit and 5 veg!

This March, Petition Kitchen is going completely meat-free for one night only with Head Chef, Ram Gurung dishing up a delicious vegetarian feast guaranteed to satisfy even the most steadfast of carnivores!

Guests will enjoy a selection of four hearty share-style dishes featuring fresh, carefully sourced local produce, alongside outstanding natural wines from wild child winemakers, Si Vintners.

Join us for a night of celebrating sustainable, plant-based eating and the wonderful fruit and veg our state has to offer.

This is a share table dinner and you may be sharing with friends you haven’t met yet.

The menu will contain dairy, gluten & nuts – please call us to discuss dietary options before completing your booking.


Extend this package with an overnight stay at COMO The Treasury


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