There’s never been a better way to get your 2 fruit and 5 veg!
This March, Petition Kitchen is going completely meat-free for one night only with Head Chef, Ram Gurung dishing up a delicious vegetarian feast guaranteed to satisfy even the most steadfast of carnivores!
Guests will enjoy a selection of four hearty share-style dishes featuring fresh, carefully sourced local produce, alongside outstanding natural wines from wild child winemakers, Si Vintners.
Join us for a night of celebrating sustainable, plant-based eating and the wonderful fruit and veg our state has to offer.
This is a share table dinner and you may be sharing with friends you haven’t met yet.
The menu will contain dairy, gluten & nuts – please call us to discuss dietary options before completing your booking.
Extend this package with an overnight stay at COMO The Treasury