This Autumn, Head Chef Simon Bow welcomes Coogee Common’s Chris Eales behind the Petition pass for a deliciously exciting collaboration celebrating sustainable, plant-based eating.

Guests will enjoy a five-course vegan feast featuring freshly harvested ingredients from Coogee Common’s kitchen garden, paired with natural drops from wild child winemakers, Si Vintners.

Whether you are vegan, vegetarian or just a fan of honest, delicious cooking – join us for an evening showcasing the incredible seasonal produce our great state has to offer.

Please note: gluten-free is the only dietary requirement we can cater to for this event.