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Bringing pastry perfection to the State Buildings basement.
Justine Routier and Quentin Lamblotte’s Choux Bakery brings pastry perfection to the State Buildings basement.
Justine and Quentin specialise in one incredible delicacy – traditional French choux pastries – filled with modern flavours and textures that will have you coming back for more.
Baked fresh daily, using local and French produce, take your pick from six exciting flavours including vanilla, chocolate, salted caramel, Biscoff, lemon curd and raspberry.
Choux towers are also available to order for special occasions such as weddings, birthdays and baby showers.
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