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Venues

Choux Bakery

Bringing pastry perfection to the State Buildings basement.

Venues
Choux Bakery
When
Mon to Fri: 10am — 5pm
Sat: 10am — 4pm
Sun: Closed
Social
   

Justine Routier and Quentin Lamblotte’s Choux Bakery brings pastry perfection to the State Buildings basement.

Justine and Quentin specialise in one incredible delicacy – traditional French choux pastries – filled with modern flavours and textures that will have you coming back for more.

Baked fresh daily, using local and French produce, take your pick from six exciting flavours including vanilla, chocolate, salted caramel, Biscoff, lemon curd and raspberry.

Choux towers are also available to order for special occasions such as weddings, birthdays and baby showers.

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